Est. Garden Grove · Artisan Bakery
Every loaf at 빵굽는 마을 begins with intention — slow-fermented dough, locally sourced grain, and the patience to let flavor develop naturally. Step inside and taste the difference.
Our Story
빵굽는 마을 — which means "Baking Village" in Korean — was born from a simple belief: that the best bread comes from community, patience, and respect for the craft.
Our bakers arrive before dawn to hand-shape each loaf, allow sourdough starters to ferment slowly, and bake in stone-deck ovens until the crust sings. What reaches your plate has earned its place.
Located on Garden Grove Boulevard, we've become a neighborhood staple — a place where the aroma of fresh croissants greets you at the door and every visit feels like coming home.
Our Process
We source organic, locally milled flour and seasonal produce from farms within the region. Quality begins at the source.
Our sourdough rests for 24 to 48 hours. No shortcuts. The slow fermentation develops complex flavor and a lighter crumb.
Baked in stone-deck ovens until the crust cracks and the interior steams. Served warm, shared freely.
Come Visit
Address
9580 Garden Grove Blvd
Garden Grove, CA 92844-1529
Phone
(714) 345-4230Hours
Monday – Friday: 6:00 AM – 4:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 3:00 PM
